Falafel For Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street KitchenFull of flavour generous made for sharing. Israeli born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven. Yet his reach extends much further than breakfast at his busy inner city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow cooked braises, spicy burgers, spectacular