The Complete Book of CheeseThis essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savour, and store them; and forty six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognise the properties of each family: their history, ingredients, production and aging processes, seasonality, flavour profiles, and pairing affinities. Expert tips for choosing which
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