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ARCHAMBAULT, Ariane; CORBEIL, Jean-Claude: La cuisine au fil des mots
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ARCHAMBAULT, Ariane; CORBEIL, Jean-Claude: La cuisine au fil des mots
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ARCHAMBAULT, Ariane; CORBEIL, Jean-Claude: La cuisine au fil des motsNous sommes de plus en plus nombreux prparer de bons petits plats dans notre cuisine. Mais nous nous heurtons parfois au vocabulaire complexe qui maille certaines recettes. Devant des expressions telles que braiser les endives ou glacer un jambon , nous nous demandons alors si la cuisine nest pas un univers secret rserv aux grands chefs. La cuisine au fil des mots lve le voile sur une foule de termes ou dexpressions priori obscurs et les rend
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ARCHAMBAULT, Ariane; CORBEIL, Jean-Claude: La cuisine au fil des mots
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